BBQ

Take a South Dakota guy and drop him into the World Series of Barbecue in Kansas City and what do you get? A Grand Champion!

The key to holding in moisture while roasting a chicken on the smoker comes in the preparation and that means a salt brine.

How can you make a hot dog even better this 4th of July and be the hero of the grill this weekend? Spiral-cut those franks. Here's how.

One local Sioux Falls BBQ spot even earned the top spot.