Doughnuts

There seems to be no end to what a deep-fat fryer can cook. And we prove it every day with our love of crispy, greasy, burnt-tongue, salty foods.

There seems to be no end to what a deep fat fryer can cook. And we prove it every day with our love of crispy, greasy, burnt-tongue, salty foods.

OK, so it doesn't rank up there with the great sports questions? But to Jeff the question of why don't they put labels on doughnuts is just as important.