Some foods need a fryer, others should never go near one. Forget baking. We are so obsessed with eating deep-fat fried foods. And every time you turn around, there's another menu filled with most of the items that have bathed in a hot-boiling fat vat.

There seems to be no end to what a deep fat fryer can cook. And we prove it every day with our love of crispy, greasy, burnt-tongue, salty foods.

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I won't argue that an order of onion rings or sweet potato fries is the best marriage partner to a burger. Especially when they are made from scratch. So, pile them high.

What are some other delights that need the fryer?

 

Fried Food

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