Pickles

There seems to be no end to what a deep-fat fryer can cook. And we prove it every day with our love of crispy, greasy, burnt-tongue, salty foods.

Why would anyone want a pickle in their beer? Seems weird to me.

There seems to be no end to what a deep fat fryer can cook. And we prove it every day with our love of crispy, greasy, burnt-tongue, salty foods.

What happens when you replace the juice in a pickle jar with fruit juice, Mt. Dew, apple juice, and almond milk?!? Here's your chance to find out.