The Single Menu Item that Made This South Dakota Restaurant Famous
When you think of all the types of restaurants in South Dakota there isn't a category we miss out on. From fine dining to family. Fast food to the buffet. Casual to take-n-bake.
But there is one restaurant in the state that does a knock-out job on ONE thing. Steak! In the Black Hills of South Dakota, you will find one of the most popular destinations for filet mignon.
The Best Steak in South Dakota?
Family-owned & operated for over three decades on Main Street where people from all over the world have dined and stayed the night.
With only ONE item on the dinner entree menu during the evening sittings, you only have to answer two questions. What size and how do you like your filet cooked? My answer is always the same. Large and medium-rare.
Hand-cut prime beef tenderloin, baked potato, toast, and a wedge salad with made-from-scratch salad dressing.
They haven't forgotten the kids with Kaes Spaetzle, grilled cheese, and the standby PB&J.
"Great place, awesome prices! Had a delicious filet mignon, they literal serve you a quarter of a lettuce with their AWESOME ranch salad dressing, food for 5 adults (they only have 2 things on the menu: filet mignon 6oz or 9oz, or just veggies) & 1 kid plus a dessert & 3 alcoholic beverages, plus tip came out to under $100. Best value for the money, well worth it! Glad we took the advice of our cab driver Ken (the only cab in town). Also, the place has a cozy & nice ambiance. I Recommend it!" - Sun S Via Yelp
Think you're up for dessert? You may want to make that the small filet due to the length of the list.
The lunch menu is quite different. You will be treated to mouth-watering German specials like Schnitzel, croissant sandwiches, homemade soups, and plentiful salads.
The Alpine Inn has a complete line of Bavarian beers, wines, and wine-based cocktails too.
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